NutriMill Harvest Stone Grain Mill, 450 Watt – Gold

Why mill your own flour, when it’s so readily available? Commercial mills remove the most nutritious part of the grain in processing, even whole grain flour. Whole grain flours spoil quickly because the bran has been broken which allows oxygen to reach all parts of the grain. Milling your own flour not only ensures that your flour is as nutritious as it can be, it also has a wonderful taste that is lost to commercially made whole-grain flour. The NutriMill Harvest grain mill gives you the control over the quality of food you consume.

With its bamboo cabinet, the NutriMill Harvest’s form matches its function. Its synthetic stone milling heads will grind a full range of textures from cracked grain to pastry fine flour, with an easy-adjust texture control knob, allowing you to make all your favorite recipes with home milled grains.

Built to last, designed, assembled and tested in the USA, the Harvest mill uses only the highest quality components to give you many years of reliable service. German quality ceramic grinding stones create a low-heat milling process that does not destroy vitamins and minerals.

The NutriMill Harvest mill will grind soft or hard wheat, oat groats (dehulled oats), rice, triticale, kamut, spelt, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum and dent (field) corn. It will also grind lentils and dry beans (pinto, red, garbanzo, kidney & more.) It isn’t suitable for spices, herbs, oilseeds like flax or sesame, or fibrous materials.

Grind what you need when you need it. Make a blend of grains for hot cereal take your through the morning, fortify dishes with ground lentils for a healthy thickener, or grind pastry flour for a light and lofty birthday cake.

5 year warranty on all parts and factory workmanship.

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450 Watt heavy duty motor with auto-shutoff thermal protection to ensure the motor isn’t harmed during sustained milling.
Near diamond hard Corundum Grainmaster milling stones. Quality made, in Germany, to mill even the hardest of grains.
Quickly mill all non-oily grains and legumes. Grind as fine as pastry flour for a lighter texture in your baked good or as coarse as cracked grain for cereal.